A wide variety of traditional products, made with pure, fine ingredients, together with local products from Kea, invites you to taste them. Small producers create with care and craft unique flavours rooted in their own tradition.
We recommend pasta made with goat or donkey milk, wood-fired rusks, fava from Schoinoussa, vinegar with honey and grapemust, salted olives from Chania, carob products, mastic-flavoured submarine sweet and ouzo from Chios, psimeni from Amorgos and sun-dried wine.
Pure products from the island of Kea, to take with you the flavour and aroma of the place.
The aromas of cinnamon, nutmeg, smoked paprika, anise, tea with pepper and cardamom and many more spices and herbs can satisfy every taste.
Sea salt from Mani, saffron from Kozani, mastiha, salep in four flavours, superfoods and anything else you ask for; if we do not already have it, we can source it quickly.
For those with gluten intolerance, a range of gluten-free products awaits: beverages, cereals, pasta, crackers, soups, bread, beers and sweets.
Wine, legumes, nuts, buffalo meat, apaki from Crete, natural juices and microbrewery beers, along with selected products that you will want to taste again and again.